I’m pretty darn nauseous today, so the last thing I really felt like doing was planning food. Uhg! Anyway, I plugged through it. Since I’m low on some Japanese-related cooking items, I threw in some Japanese-style foods for Sunday. That said, this week’s budget will likely be much higher than the weeks that follow.

Drum roll, please?

Monday

• Pantry Pasta for Two.  I’ll admit right now that I am hopelessly addicted to thePioneerWoman.com at the moment…
• Buttered bread.
• Steamed carrots.

Tuesday

• Yam & Potato Soup.
• Sour Cream Potato Rolls.

Wednesday

• Baked Lemon Pasta.
• Sour Cream Potato Rolls. (leftover)

Thursday

• BLT Wraps.
• Potato Wedges.

Friday

• Curry Chicken Salad.
• Garlic Bread.

Saturday

• Pancakes! Per request from my daughter 🙂

Not sure how I’some m going to get vegetables into that one, but I’ll see what I can manage. Perhaps dipping veggies while we prepare the pancakes!

Sunday

• Veggie Gyozas.
• Rice Balls.

For this week, I will need to purchase:

• Bacon (turkey)
• Tortillas (Usually, I’d hand make these to be frugal, but I’m not feeling fabulous)
• Lettuce
• Tomatoes
• Bell peppers
• Golden Raisins
• Celery
• Green Olives
• Ginger
• Cabbage
• Yam
• Parmesan cheese
• Sour Cream
• Rice Vinegar
• Mirin (sweet rice wine)
• Baking powder.

Estimated cost?  Ehhh… I have no idea just yet. Likely going to border around $100.00. I’ll update you on the costs after le’ shop is done!